Seedless grapes

The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East.[1] The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia.Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine. Read more

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